• Menu
  • Skip to right header navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Before Header

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Moms Who Think

Parenting Advice and So Much More

  • Having a Baby
    • Pregnancy
  • Baby Names
    • Baby Boy Names
    • Baby Girl Names
    • Unique Baby Names
  • Kids Learning & Activities
  • Dinner Ideas & Recipes
    • Easy Recipes
    • Quick and Easy Dinner Recipes
    • Dessert Recipes
    • Healthy Recipes
  • Family Health
    • Women’s Health
  • Celebrations
    • Kids Birthday Parties
    • Baby Showers
    • Celebrate Father’s Day
    • Celebrate Mother’s Day
    • Celebrate St Patrick’s Day
    • Celebrate Valentine’s Day

Mobile Menu

  • Home
    • Welcome to Moms Who Think
    • Home Page Design Three
  • Layouts
    • Full Width Content
    • Medium Content
    • Small Content
    • Extra Small Content
    • Content-Sidebar
    • Sidebar-Content
      • Sidebar-Content-Sidebar
      • Content-Sidebar-Sidebar
      • Sidebar-Sidebar-Content
    • Landing Page
  • About Us
  • Blog
  • Shop
  • Search
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Potato Stuffed Cabbage

You are here: Home / Dinner Ideas & Recipes / Crock Pot Recipes / Vegetarian Crock Pot Recipes / Potato Stuffed Cabbage
Potato_Stuffed_Cabbage

Share
Pin

Potato Stuffed Cabbage

 

Ingredients:

1 tablespoon white vinegar
1 large head cabbage
5 pounds potatoes
2 small onions
1/2  cup rice, uncooked
1 teaspoon salt
1/4 teaspoon black pepper
2 Tablespoons butter, melted
1  (28 ounce) can Italian style tomatoes, undrained
1 large apple, peeled and sliced
1/4  teaspoon ground ginger

Directions:

1. Add vinegar to a bowl of cold water large enough to hold potatoes. Peel potatoes and place into cold water bath. (The water bath will prevent the grated potatoes from browning too quickly.)

2. Parboil cabbage and separate the leaves.

3. Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf).

4. Grate potatoes, small inner leaves of cabbage, and one of the onions. (Do not store the grated potatoes in cold water. The water will cause the starch to leak out of grated potatoes and prevent them from sticking together when cooking.)  Mix together in a large bowl.

5.  Add rice, salt, and black pepper.

6.  Add butter to potato mixture, mixing well.

7. Set aside two or three of the largest cabbage leaves.

8. Fill each remaining cabbage leaf with approximately 2 Tablespoons of the potato mixture.

9. Fold up bottom of leaf, then fold in the sides, and roll up. Secure with a toothpick if necessary.

10. Slice the reserved leaves and line the bottom of crock pot with them.

11. Slice second onion and layer on top of cabbage.  Add tomatoes with their juices, the apple, and ginger.

12. Place rolled stuffed cabbages on top of everything in the crockpot.

13. Cook on LOW for 4 to 5 hours.

Share
Pin

Category: Vegetarian Crock Pot Recipes

Related Posts

You may be interested in these posts from the same category.

Crockpot-Rice-Corn--Spinach-Caserole-2

Crockpot Rice Corn and Spinach Casserole

Vegetarian_Enchilada_Casserole

Vegetarian Enchilada Casserole

Italian_Ravioli_Stew

Slow Cooker Italian Ravioli Stew

Previous Post: «Hearty_Cabbage_Soup_1 Hearty Crock Pot Cabbage Soup
Next Post: Slow Cooker Italian Ravioli Stew Italian_Ravioli_Stew»

Primary Sidebar

Our Favorite Recipes

Recent Posts

How to Stock a Pantry

Never Go Hungry With These Pantry Items

Fall Fried Green Tomatoes

Fried Green Tomatoes in Your Kitchen Cafe

Fall Apple Baking Recipes

Different Apple Types & Recipes

Volunteer Appreciation Gifts

Volunteer Helper Gifts

Footer

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Be A Better You

Recent Posts

Never Go Hungry With These Pantry Items
Fried Green Tomatoes in Your Kitchen Cafe
Different Apple Types & Recipes
Volunteer Helper Gifts
10 Steps to Smoother Skin
Skinny Savory Shrimp 16 Ways

Site Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • About Us
  • Contact Us
  • Sitemap

Copyright © 2019 Moms Who Think · All Rights Reserved · Powered by Mai Theme