Quick and Easy Dinner Recipes




You Need to Try This Kielbasa Cabbage and Potato Stew Recipe

Keilbasa Cabbage and Potatoes

You Need to Try This Kielbasa Cabbage and Potato Stew Recipe

If you've ever wanted to give kielbasa a try, this stew recipe is for you. It's a great way to try kielbasa without having to make it the star of a dish. The cabbage and potatoes in this recipe will add even more flavor, creating a hearty and robust meal that will leave everyone feeling full.

As a bonus, this stew is super quick and easy to make. Many stews have to cook for a long time. That's great if you can leave it in a slow cooker while you're at work, but otherwise it only takes time away from your relaxation and time with family. This stew recipe can easily be prepared in 30 minutes.

With only three steps to follow, this recipe is hard to mess up! Just follow the instructions exactly as written, and you'll be good to go. Feel free to add any additional seasonings that you want. We do recommend making this stew as-is first, so you can have a good idea of what seasonings to use. Enjoy!

After trying this recipe, go and check out all of the other great dinner ideas we have on our site. With our help, you'll never be wondering what to make for dinner again. We have enough dinner recipes to last for years! Plus, we have dessert recipes that can help you cap off an excellent night of eating.

Kielbasa Cabbage and Potato Stew


1 pound Kielbasa, cut into ¾ inch pieces
1 (1 pound) head green cabbage, cut into ¾ inch ribbons
¾ pound new potatoes, peeled and cut into chunks
1 onion, sliced
2 carrots, sliced
1 ¾ cups chicken broth
1 cup dry white wine
1 bay leaf
½ teaspoon dried thyme


1. Cook the kielbasa in a large saucepan over medium-high heat until it begins to brown, about 3 minutes.

2. Add the cabbage, potatoes, onions, carrots, broth, wine, bay leaf, and thyme.

3. Bring to a boil, cover and cook, stirring occasionally, until the potatoes and cabbage are tender (about 18 minutes). Discard the bay leaf and serve. Makes 4 servings.

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