Vegetarian Crock Pot Recipes
It seems that more and more people are leading meat free lives. Not only is this an animal friendly way to live, it also is a healthier lifestyle for many.
Vegetarians tend to find it easier to maintain weight. Many of them are also at lower risk for heart disease and cancer.
It can be challenging to cook for a vegetarian due to dietary restrictions, but if you have a vegetarian in your family, a crockpot can be your best friend. Vegetables usually require little preparation so putting them in a crockpot with other ingredients can be a quick and easy way to make a meal.
Just put them in your crockpot in the morning and look forward to a delicious meal when you get home at night.
If you are still at a loss for what to make for the vegetarian in your family, Moms Who Think have several recipes available on our web site. Choose from options like Corn Bread and Bean Casserole, Meatless Sloppy Joes and Southwestern Stuffed Peppers.
All our recipes tell you everything you will need and provide you with step by step directions that are sure to set you up for success.
It may be challenging to cook for your vegetarian, but Moms Who Think provides you with several recipes that are guaranteed to be delicious and nutritious. Which will you be making for your family tonight?
Crockpot Rice Corn and Spinach Casserole RecipeUpdated:
Crockpot Rice, Corn, and Spinach Casserole Ingredients: 10 ounce package frozen chopped spinach, partially thawed but not drained 1 1/2 cups white rice, uncooked 10 3/4 ounces condensed cream of mushroom soup (canned or homemade) 2 cups water 4 ounces diced green chiles 1 can (15 1/4 ounces) whole kernel corn, drained 1/2 teaspoon garlic […]Read more »
Vegetarian Enchilada Casserole RecipeUpdated:
Crock Pot Vegetarian Enchilada Casserole Ingredients: 1 can (28 ounces) crushed tomatoes in tomato puree 1 can (14 1/2 ounces) chunky salsa 6 ounces tomato paste 1 can (30 ounces) black beans, rinsed and drained 1 can (15 1/4 ounces) whole kernel corn, drained 4 ounces diced green chiles 1 1/2 tablespoons ground cumin 1/2 […]Read more »
Slow Cooker Italian Ravioli Stew RecipeUpdated:
Slow Cooker Italian Ravioli Stew Ingredients: 2 cups sliced carrots 1 onion, chopped 2 cloves garlic, minced 2 (14 ounce) cans vegetable broth 2 (14 ounce) cans Italian style diced tomatoes, undrained 15 ounce can cannellini beans, rinsed and drained 1 teaspoon dried basil leaves 1/8 teaspoon black pepper 9 ounce package refrigerated cheese […]Read more »
Potato Stuffed Cabbage RecipeUpdated:
Potato Stuffed Cabbage Ingredients: 1 tablespoon white vinegar 1 large head cabbage 5 pounds potatoes 2 small onions 1/2 cup rice, uncooked 1 teaspoon salt 1/4 teaspoon black pepper 2 Tablespoons butter, melted 1 (28 ounce) can Italian style tomatoes, undrained 1 large apple, peeled and sliced 1/4 teaspoon ground ginger Directions: 1. Add […]Read more »
Hearty Crock Pot Cabbage Soup RecipeUpdated:
Hearty Cabbage Soup Ingredients : 2 medium carrots, peeled and thickly sliced 2 green bell peppers, cored, seeded, chopped 5 stalks celery, chopped 8 ounce can whole peeled tomatoes, undrained 1 small head cabbage, chopped 1 Tablespoon vegetable boullion granules 24 ounces tomato sauce 3 cups vegetable stock 2 cloves garlic minced Directions: 1. Place […]Read more »
Meatless Sweet Potato Chili RecipeUpdated:
Meatless Sweet Potato Chili Ingredients: 28 ounce can crushed tomatoes 14 ounce can diced tomatoes 2 Tablespoons chili powder 1 Tablespoon ground cumin 2 teaspoons paprika 2 Tablespoons dark brown sugar 1/2 teaspoon salt 2 large sweet potatoes, peeled and chopped into 1-inch chunks 1 clove garlic, minced 15 ounce can kidney beans 15 ounce […]Read more »
Crock Pot Vegetarian Pot Pie RecipeUpdated:
Slow Cooker Vegetarian Pot Pie Ingredients : 1 cup vegetable broth 2 large potatoes, cubed 1 cup carrots, chopped 1 cup celery, chopped 1/2 cup frozen peas, thawed 1 small onion, diced 1 1/4 cups water 1/2 cup flour 1/2 cup butter, melted 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1 […]Read more »
Penne with Italian Eggplant and Mushroom Sauce RecipeUpdated:
Penne with Italian Eggplant and Mushroom Sauce Ingredients: 1 medium eggplant 1 medium onion, chopped 1 can Italian-style tomatoes (28 ounce), cut up 1 can tomato paste (6 ounce), Italian-style 8 oz. mushrooms sliced and lightly sautéed 2 cloves garlic, minced 1/4 cup dry red wine 1/4 cup water 3 teaspoons dried oregano, crushed 1/2 […]Read more »
Asian Barley with Cashews RecipeUpdated:
Asian Barley with Cashews Ingredients: 2 Tablespoons unsalted butter 1 cup hulled barley 3 cups vegetable broth 1 cup chopped celery 1 green bell pepper, cored, seeded and chopped 1 yellow onion, peeled and minced 1 clove garlic, minced 1/4 teaspoon black pepper 1/4 cup finely chopped cashews Directions: 1. Heat skillet over medium heat […]Read more »
Crock Pot Caponata RecipeUpdated:
Crock Pot Caponata Ingredients: 4 cups eggplants cut into 1-inch cubes 1 large onion, diced (about 1 cup) 10 3/4 ounces condensed cream of mushroom soup (canned or homemade) 14 1/2 ounces diced tomatoes 2 stalks celery, diced (about 1 cup) 1/2 cup sliced green olives 2 Tablespoons balsamic vinegar 1 Tablespoon tomato paste 1 […]Read more »
Corn Bread and Bean Casserole RecipeUpdated:
Corn Bread and Bean Casserole Ingredients: Filling: 1 medium yellow onion, chopped 1 medium green bell pepper, diced 2 cloves garlic, minced 15 ounces red kidney beans, rinsed and drained 15 ounces pinto beans, rinsed and drained 14 ounces diced tomatoes 8 ounces tomato sauce 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon […]Read more »
Arroz con Queso RecipeUpdated:
Arroz con Queso Ingredients: 8 ounces canned whole tomatoes, crushed 15 ounces black beans, rinsed and drained 1-1/2 cups uncooked converted long-grain rice 1 onion, chopped 1 cup ricotta cheese 4 ounces chopped green chilies 2 Tablespoons vegetable oil 3 teaspoons minced garlic 2 cups grated Monterey Jack cheese, divided Directions: 1. Combine tomatoes, […]Read more »
Meatless Sloppy Joes RecipeUpdated:
Meatless Sloppy Joes Ingredients: 2 cups thinly sliced onions 2 cups chopped green bell peppers 15 ounces canned kidney beans, drained and mashed 8 ounces tomato sauce 2 Tablespoons ketchup 1 Tablespoon yellow mustard 2 cloves garlic, finely chopped 1 teaspoon chili powder 4 sandwich rolls, split Directions: 1. Combine all ingredients (except rolls) in […]Read more »
Manchego Italian Eggplant RecipeUpdated:
Manchego Italian Eggplant Ingredients: 4 large eggplants 1 cup flour 2 Tablespoons olive oil 1 teaspoon minced garlic 25-1/2 ounces roasted garlic flavor pasta sauce, divided 3 Tablespoons Italian seasoning, divided 1 cup grated manchego cheese, divided 24 ounces marinara sauce, divided Directions: 1. Peel eggplants and slice horizontally into 3/4-inch-thick pieces. 2. Place flour […]Read more »
Southwestern Stuffed Peppers RecipeUpdated:
Southwestern Stuffed Peppers Ingredients: 4 green bell peppers 15 ounces black beans, rinsed and drained 6 ounces shredded pepper jack cheese 3/4 cup medium salsa 1/2 cup frozen corn 1/2 cup chopped green onions 1/3 cup uncooked long grain white rice 1 teaspoon chili powder 1/2 teaspoon ground cumin sour cream (optional) Directions: 1. Cut […]Read more »
Gratin Potatoes with Asiago Cheese and Broccoli RecipeUpdated:
Gratin Potatoes with Asiago Cheese and Broccoli Ingredients: 2 Tablespoons olive oil 6 medium baking potatoes, peeled and thinly sliced 1 small (approx. 10 ounce) package frozen broccoli florets 1 cup grated Asiago cheese 1 cup Parmesan cheese 1 teaspoon salt 1/2 teaspoon black pepper 2 cups heavy cream Directions: 1. Boil potatoes over […]Read more »
Penne Pasta Zuppa RecipeUpdated:
Penne Pasta Zuppa Ingredients: 15 ounces white beans 2 medium yellow squash, diced 2 ripe tomatoes, diced 2 small red potatoes, cubed 2 leeks, sliced lengthwise into quarters then chopped 1 carrot, peeled and diced 1/4 pound fresh green beans, washed, stemmed and diced 2 fresh sage leaves, minced 1 teaspoon salt 1/2 teaspoon black […]Read more »
Creamy Macaroni and Cheese RecipeUpdated:
Creamy Macaroni and Cheese Ingredients: 6 cups macaroni, cooked 2 Tablespoons butter 4 cups evaporated milk 24 ounces Cheddar cheese, shredded 2 teaspoons salt 1/2 teaspoon black pepper sliced mushrooms (optional) Directions: 1. Toss macaroni with butter in large bowl. 2. Stir in evaporated milk, cheese, salt and pepper. Add mushrooms if using. Place mixture […]Read more »
Mushroom Fettuccine Alfredo RecipeUpdated:
Mushroom Fettuccine Alfredo Ingredients: 32 ounces cremini mushrooms, cut into thirds 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 16 ounces cream cheese, cut into chunks 1 1/2 cups Parmesan cheese, plus additional for garnish 1 1/2 cups whole milk 1 cup butter, cut into pieces 1 pound fettuccine chopped fresh Italian […]Read more »
Barley-Pine Nut Casserole RecipeUpdated:
Barley-Pine Nut Casserole Ingredients: 1 cup uncooked pearl barley 1½ cups eight-vegetable juice ½ teaspoon salt ¼ teaspoon pepper 2 medium stalks celery, sliced (1 cup) 1 medium bell pepper, chopped (1 cup) 1 medium onion, chopped (½ cup) 1 can (14½ ounces) ready-to-serve vegetable broth 4 medium green onions, sliced (¼ cup) ¼ […]Read more »
Mediterranean Bulgur and Lentils RecipeUpdated:
Mediterranean Bulgur and Lentils Ingredients: 1 cup uncooked bulgur or cracked wheat ½ cup dried lentils, sorted and rinsed 1 teaspoon ground cumin ¼ teaspoon salt 3 cloves garlic, finely chopped 1 can (15¼ ounces) whole kernel corn, drained 2 cans (14½ ounces each) ready-to-serve vegetable broth 2 medium tomatoes, chopped (about 1½ cups) […]Read more »
Eggplant and Tomato Sauce with Pasta RecipeUpdated:
Eggplant and Tomato Sauce with Pasta Ingredients: 1 (28 ounce) can diced tomatoes, drained 1 (6 ounce) can tomato paste ½ cup red wine or water 1 medium eggplant (about 1 pound), cut into ½-inch cube 1 onion, finely chopped 2 garlic cloves, finely chopped 1 teaspoon dried oregano Salt 16 ounces rotini pasta […]Read more »
Spiced Acorn Squash RecipeUpdated:
Spiced Acorn Squash Ingredients: 2 small or 1 large acorn squash, halved and seeded ¾ Cup packed brown sugar 1 teaspoon cinnamon 1 teaspoon ground nutmeg 4 tablespoons butter, melted ½ cup water Directions: 1. Combine brown sugar, cinnamon and nutmeg and spoon into squash halves. 2. Top each with 1 Tablespoon of melted […]Read more »
Cheesy Creamed Corn RecipeUpdated:
Cheesy Creamed Corn Ingredients: 3 bags (16 ounce each) frozen corn 1½ blocks (12 ounces total) cream cheese, cubed ¼ cup butter, cubed 3 tablespoons milk 2 tablespoons sugar 6 slices process cheese, cut into pieces Directions: 1. Combine all ingredients in a slow cooker, mix well. 2. Cover and cook on low for 4 hours or […]Read more »