Spiced Acorn Squash

Let's Get Ready for Baby! Sign up for our monthly pregnancy email series, and you'll get regular updates on your baby's development, helpful timelines to get ready for their arrival, must-have baby needs and so much more! PLUS, you'll get instant access to the MomsWhoThink "Ultimate Guide to Baby Naming in 2022." CLICK HERE to get started!

 

Ingredients:

2 small or 1 large acorn squash, halved and seeded
¾ Cup packed brown sugar
1 teaspoon cinnamon
1 teaspoon ground nutmeg
4 tablespoons butter, melted
½ cup water

Directions:

1.  Combine brown sugar, cinnamon and nutmeg and spoon into squash halves.

2.  Top each with 1 Tablespoon of melted butter.

3.  Wrap each half individually in foil, seal tightly.

4.  Pour water into slow cooker.

5.  Place squash, cut side up in slow cooker (packets may be stacked).

6.  Cover and cook on high for 4 hours or until squash is tender.

7.  Open foil packets carefully to allow steam to escape.

8.  Scrape squash and mix with brown sugar, serve in shell.

Try one of our favorite Crock Pot Meals:

Bacon Ranch Chicken

Beef Stroganoff with Cream Cheese

Loaded Baked Potato Soup

Cornbread and Bean Casserole