Vegetarian Crock Pot Recipes
It seems that more and more people are leading meat free lives. Not only is this an animal friendly way to live, it also is a healthier lifestyle for many.
Vegetarians tend to find it easier to maintain weight. Many of them are also at lower risk for heart disease and cancer.
It can be challenging to cook for a vegetarian due to dietary restrictions, but if you have a vegetarian in your family, a crockpot can be your best friend. Vegetables usually require little preparation so putting them in a crockpot with other ingredients can be a quick and easy way to make a meal.
Just put them in your crockpot in the morning and look forward to a delicious meal when you get home at night.
If you are still at a loss for what to make for the vegetarian in your family, Moms Who Think have several recipes available on our web site. Choose from options like Corn Bread and Bean Casserole, Meatless Sloppy Joes and Southwestern Stuffed Peppers.
All our recipes tell you everything you will need and provide you with step by step directions that are sure to set you up for success.
It may be challenging to cook for your vegetarian, but Moms Who Think provides you with several recipes that are guaranteed to be delicious and nutritious. Which will you be making for your family tonight?
Scalloped Potatoes RecipeUpdated:
Scalloped Potatoes Ingredients: Vegetable oil spray 3 pounds russet potatoes (about 6 medium), peeled and sliced ¼ inch thick 1¼ cups heavy cream 1 tablespoon unsalted butter 4 garlic cloves, minced 2 teaspoons minced fresh thyme, or ½ teaspoon dried 1¼ cups low-sodium chicken broth 4½ tablespoons cornstarch ¼ teaspoon salt ½ teaspoon pepper […]Read more »
Green Bean Casserole RecipeUpdated:
Green Bean Casserole Ingredients: 3 cups canned fried onions 2 slices high-quality white sandwich bread, torn into quarters 5 tablespoons unsalted butter 10 ounces white or cremini mushrooms, trimmed and sliced ¼ inch thick 4 garlic cloves, minced 2 teaspoons minced fresh thyme or ½ teaspoon dried ¾ teaspoon salt ½ teaspoon pepper ¼ […]Read more »
Asparagus and Cheese RecipeUpdated:
Asparagus and Cheese Ingredients: 1½ pounds fresh asparagus, trimmed 2 cups crushed saltine crackers 1 can (10¾ ounces) condensed cream of asparagus soup 1 can (10¾ ounces) condensed cream of chicken soup ⅔ cup slivered almonds 4 ounces American cheese, cut into cubes 1 egg Directions: 1. Combine asparagus, crackers, soups, almonds, cheese and […]Read more »
French Onion Soup RecipeUpdated:
French Onion Soup Ingredients: ¼ cup butter 3 cups onion, sliced 1 tablespoon sugar 1 teaspoon salt 2 tablespoons flour 4 cups beef broth ¼ cup dry white wine or beef broth 6 slices French bread 6 slices mozzarella cheese Directions: 1. Melt butter in a skillet over medium heat. 2. Add onion and cook […]Read more »
Mexican Corn and Bean Soup RecipeUpdated:
Mexican Corn and Bean Soup Ingredients: 2½ cups tomato juice 1 (14½ ounce) can diced tomatoes, undrained 2 cups corn 2 cups canned kidney beans ¾ cup finely chopped large onion ¾ cup chopped green bell pepper 1 garlic clove, minced 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon sugar Salt and […]Read more »
Garden Minestrone RecipeUpdated:
Garden Minestrone Ingredients: 1 onion, minced 4 garlic cloves, minced 1 tablespoon extra-virgin olive oil, plus extra for serving 1½ teaspoons minced fresh oregano or ½ teaspoon dried ⅛ teaspoon red pepper flakes 6 cups low-sodium chicken broth 1 (15-ounce) can tomato sauce 1 cup dried great Northern or cannellini beans (6½ ounces), picked […]Read more »
Italian Vegetable Stew RecipeUpdated:
Italian Vegetable Stew Ingredients: ¼ cup extra-virgin olive oil, plus extra for serving 1 eggplant (about 1 pound), cut into 1-inch chunks 1 (28-ounce) can whole tomatoes, drained, tomatoes chopped medium, and juice reserved 1 onion, minced 1 red bell pepper, stemmed, seeded, and cut into 1-inch chunks 4 garlic cloves, minced 1 tablespoon […]Read more »
Spinach and Mushroom Lasagna RecipeUpdated:
Spinach and Mushroom Lasagna Ingredients: Vegetable oil spray 8 curly-edged lasagna noodles (7 ounces), broken in half Salt and pepper 1 tablespoon extra-virgin oil 1½ pounds white mushrooms, trimmed and sliced thin 2 garlic cloves, minced 20 ounces frozen spinach, thawed, squeezed dry, and chopped coarse 1 (15-ounce) jar alfredo sauce 1¾ cups ricotta […]Read more »
Farm Stand Tomato Sauce RecipeUpdated:
Farm Stand Tomato Sauce For delicious slow-cooked sauce that tastes fresh from the farm. Great use for those almost turned tomatoes. Ingredients: 2 onions, minced ¼ cup tomato paste 2 tablespoons extra-virgin olive oil, plus extra as needed 6 garlic cloves, minced 1 tablespoon minced fresh oregano or 1 teaspoon dried ½ cup dry red […]Read more »
Ratatouille with Garbanzo Beans RecipeUpdated:
Ratatouille with Garbanzo Beans Ingredients: 3 tablespoons olive oil, divided 4 cloves garlic minced 1 yellow onion, cut into ½-inch pieces 4 small Italian eggplant, peeled and chopped into ¾– to 1-inch pieces Salt and black pepper to taste 1 red pepper, seeded and cut into ¾– to 1-inch pieces 1 yellow pepper, seeded […]Read more »
Caribbean Sweet Potato and Bean Stew RecipeUpdated:
Caribbean Sweet Potato and Bean Stew This vitamin packed stew combines sweet and spicy flavors for an extraordinary taste. Ingredients: 2 medium sweet potatoes (about 1 pound), peeled and cut into 1-inch cubes 2 cups frozen cut green beans 1 can (15 ounces) black beans, rinsed and drained 1 can (14 ½ ounces) vegetable broth 1 small […]Read more »
Spicy Chili Con Queso Dip RecipeUpdated:
Spicy Chili Con Queso Dip This cheesy dip is easy to make and delicious with fresh bites of onion and peppers. Ingredients: 1 ½ cups half-and-half, scalded ½ pound grated Monterrey Jack cheese ½ pound grated sharp process cheese 1 Tablespoon butter ½ onion, minced 1 medium clove garlic, minced ¼ cup dry white wine […]Read more »
Crock Pot Chili RecipeUpdated:
Crock Pot Chili Recipe When it comes to chili, there are many different people who lay claim to its origins. But one thing is for sure…it’s not Mexican. Although it is a spicy dish, Mexicans claim that it is an imitation of their food, but not the real deal. It is more likely the dish […]Read more »
Crock Pot Potato RecipeUpdated:
Crock Pot Potato Recipe This crock pot potato recipe is perfect for crockpot lovers and potato lovers everywhere, it is absolutely delicious! Potato Crock Pot Recipe Ingredients: 1 can (10 3/4 ounces) Cream of Mushroom Soup 1/2 teaspoon pepper 1/2 teaspoon paprika 1 cup shredded cheddar cheese (4 ounces) 4 medium baking potatoes, sliced 1/4-inch thick Directions: […]Read more »