Vegetarian Crock Pot Recipes

Scalloped Potatoes   Ingredients: Vegetable oil spray 3 pounds russet potatoes (about 6 medium), peeled and sliced ¼ inch thick 1¼ cups heavy cream 1 tablespoon unsalted butter 4 garlic cloves, minced 2 teaspoons minced fresh thyme, or ½ teaspoon dried 1¼ cups low-sodium chicken broth 4½ tablespoons cornstarch ¼ teaspoon salt ½ teaspoon pepper […]

Green Bean Casserole   Ingredients: 3 cups canned fried onions 2 slices high-quality white sandwich bread, torn into quarters 5 tablespoons unsalted butter 10 ounces white or cremini mushrooms, trimmed and sliced ¼ inch thick 4 garlic cloves, minced 2 teaspoons minced fresh thyme or ½ teaspoon dried ¾ teaspoon salt ½ teaspoon pepper ¼ […]

Asparagus and Cheese   Ingredients: 1½ pounds fresh asparagus, trimmed 2 cups crushed saltine crackers 1 can (10¾ ounces) condensed cream of asparagus soup 1 can (10¾ ounces) condensed cream of chicken soup ⅔ cup slivered almonds 4 ounces American cheese, cut into cubes 1 egg Directions: 1. Combine asparagus, crackers, soups, almonds, cheese and […]

French Onion Soup Ingredients: ¼ cup butter 3 cups onion, sliced 1 tablespoon sugar 1 teaspoon salt 2 tablespoons flour 4 cups beef broth ¼ cup dry white wine or beef broth 6 slices French bread 6 slices mozzarella cheese Directions: 1.  Melt butter in a skillet over medium heat. 2.  Add onion and cook […]

Mexican Corn and Bean Soup   Ingredients: 2½ cups tomato juice 1 (14½ ounce) can diced tomatoes, undrained 2 cups corn 2 cups canned kidney beans ¾ cup finely chopped large onion ¾ cup chopped green bell pepper 1 garlic clove, minced 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon sugar Salt and […]

Garden Minestrone   Ingredients: 1 onion, minced 4 garlic cloves, minced 1 tablespoon extra-virgin olive oil, plus extra for serving 1½ teaspoons minced fresh oregano or ½ teaspoon dried ⅛ teaspoon red pepper flakes 6 cups low-sodium chicken broth 1 (15-ounce) can tomato sauce 1 cup dried great Northern or cannellini beans (6½ ounces), picked […]

Italian Vegetable Stew   Ingredients: ¼ cup extra-virgin olive oil, plus extra for serving 1 eggplant (about 1 pound), cut into 1-inch chunks 1 (28-ounce) can whole tomatoes, drained, tomatoes chopped medium, and juice reserved 1 onion, minced 1 red bell pepper, stemmed, seeded, and cut into 1-inch chunks 4 garlic cloves, minced 1 tablespoon […]

Spinach and Mushroom Lasagna   Ingredients: Vegetable oil spray 8 curly-edged lasagna noodles (7 ounces), broken in half Salt and pepper 1 tablespoon extra-virgin oil 1½ pounds white mushrooms, trimmed and sliced thin 2 garlic cloves, minced 20 ounces frozen spinach, thawed, squeezed dry, and chopped coarse 1 (15-ounce) jar alfredo sauce 1¾ cups ricotta […]

Farm Stand Tomato Sauce For delicious slow-cooked sauce that tastes fresh from the farm. Great use for those almost turned tomatoes. Ingredients: 2 onions, minced ¼ cup tomato paste 2 tablespoons extra-virgin olive oil, plus extra as needed 6 garlic cloves, minced 1 tablespoon minced fresh oregano or 1 teaspoon dried ½ cup dry red […]

Ratatouille with Garbanzo Beans   Ingredients: 3 tablespoons olive oil, divided 4 cloves garlic minced 1 yellow onion, cut into ½-inch pieces 4 small Italian eggplant, peeled and chopped into ¾– to 1-inch pieces Salt and black pepper to taste 1 red pepper, seeded and cut into ¾– to 1-inch pieces 1 yellow pepper, seeded […]

Caribbean Sweet Potato and Bean Stew This vitamin packed stew combines sweet and spicy flavors for an extraordinary taste. Ingredients: 2 medium sweet potatoes (about 1 pound), peeled and cut into 1-inch cubes 2 cups frozen cut green beans 1 can (15 ounces) black beans, rinsed and drained 1 can (14 ½ ounces) vegetable broth 1 small […]

Spicy Chili Con Queso Dip This cheesy dip is easy to make and delicious with fresh bites of onion and peppers. Ingredients: 1 ½ cups half-and-half, scalded ½ pound grated Monterrey Jack cheese ½ pound grated sharp process cheese 1 Tablespoon butter ½ onion, minced 1 medium clove garlic, minced ¼ cup dry white wine […]

Crock Pot Chili Recipe When it comes to chili, there are many different people who lay claim to its origins. But one thing is for sure…it’s not Mexican. Although it is a spicy dish, Mexicans claim that it is an imitation of their food, but not the real deal. It is more likely the dish […]

Crock Pot Potato Recipe This crock pot potato recipe is perfect for crockpot lovers and potato lovers everywhere, it is absolutely delicious! Potato Crock Pot Recipe Ingredients: 1 can (10 3/4 ounces) Cream of Mushroom Soup 1/2 teaspoon pepper 1/2 teaspoon paprika 1 cup shredded cheddar cheese (4 ounces) 4 medium baking potatoes, sliced 1/4-inch thick Directions: […]