Asian Noodle Bowl



8 ounce dry buckwheat soba noodles, udon noodles, or vermicelli noodles
2 cups vegetables broth
½ cup bottled peanut sauce
2 cups Chinese-style frozen stir-fry vegetables
½ cup dry roasted peanuts, chopped


1. Cook noodles according to package directions; drain but do not rinse. Set aside.

2. In the same pan, combine broth and peanut sauce. Bring to a boil.

3. Stir in frozen vegetables and cooked noodles, return to boil, reduce heat.

4. Simmer for 2 to 3 minutes or until vegetables are heated through.

5. Divide noodles and broth among 4 bowls.

6. Sprinkle with peanuts.

You might also like:

Asian Barley with Cashews

Teriyaki Beef and Noodles

 Halloween Ideas and Recipes

 Halloween is the fun holiday, dressing
 up and candy are the main attractions stress, all play and chocolate!
 Use our ideas and recipes so
 this Halloween you can feel like
 a kid again while giving your
 own kids lasting memories!

Halloween Ideas

Halloween Recipes

Homemade Costumes

Halloween Parties

Haunted Houses

Halloween Crafts

Halloween Games

Halloween Facts

Halloween Crafts

Top 5 Chicken Dinners

Get Organized


From budget worksheets to housecleaning schedules (and everything in between),
our free checklists will help you stay organized and stress-free.

Free Printable Checklists

Family Recipes