Menu

Asian Noodle Bowl

Asian_Noodle_Bowl

Ingredients:

8 ounce dry buckwheat soba noodles, udon noodles, or vermicelli noodles
2 cups vegetables broth
½ cup bottled peanut sauce
2 cups Chinese-style frozen stir-fry vegetables
½ cup dry roasted peanuts, chopped

Directions:

1. Cook noodles according to package directions; drain but do not rinse. Set aside.

2. In the same pan, combine broth and peanut sauce. Bring to a boil.

3. Stir in frozen vegetables and cooked noodles, return to boil, reduce heat.

4. Simmer for 2 to 3 minutes or until vegetables are heated through.

5. Divide noodles and broth among 4 bowls.

6. Sprinkle with peanuts.

You might also like:

Asian Barley with Cashews

Teriyaki Beef and Noodles


25 Days of Christmas

25 Days of Christmas

Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!

25 Days of Christmas Activities


Quotes for Life