Asian Noodle Bowl

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Ingredients:

8 ounce dry buckwheat soba noodles, udon noodles, or vermicelli noodles
2 cups vegetables broth
½ cup bottled peanut sauce
2 cups Chinese-style frozen stir-fry vegetables
½ cup dry roasted peanuts, chopped

Directions:

1. Cook noodles according to package directions; drain but do not rinse. Set aside.

2. In the same pan, combine broth and peanut sauce. Bring to a boil.

3. Stir in frozen vegetables and cooked noodles, return to boil, reduce heat.

4. Simmer for 2 to 3 minutes or until vegetables are heated through.

5. Divide noodles and broth among 4 bowls.

6. Sprinkle with peanuts.

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