Chicken Pot Pie with Cheese Sauce

alt
   

Ingredients:

1 pound boneless, skinless chicken breast halves, cut into 1/2-inch chunks
1 Tablespoon all-purpose flour
1 jar (1 pound) Ragu Double Cheddar Sauce
16 ounces frozen mixed vegetables, thawed
1 refrigerated pastry for single-crust pie


Directions:

1. Preheat oven to 425°F.

2. In 2-quart casserole, toss chicken with flour. Stir in cheese sauce and vegetables.

3. Cover casserole with prepared pastry. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges.

4. Cover with aluminum foil and bake 30 minutes. Remove foil and continue baking 20 minutes or until crust is golden and chicken is thoroughly cooked.

5. Let stand 5 minutes before serving.

You may also like:

Fix & Freeze Chicken Pot Pie

Crock Pot Seafood Pot Pie

Popular Recipes


Easy Dinner Recipes

Quick and Easy 30 Minute Meals

Dinner Ideas

Easy Recipes

Best Chili Recipe

Chicken Recipes

Puppy Chow Recipe

Bread Pudding Recipe

Meatloaf Recipe

Easy Dinner Recipes Week One