You can indulge your sweet tooth with this low fat cookie recipe, and you won't feel cheated. It's packed with taste!
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup butter, softened
2/3 cup sugar
1 egg white
1 teaspoon vanilla
1. Combine flour, baking soda and salt in a small bowl.
2. In a large bowl, beat sugar and butter with an electric mixer until well blended. Add egg white and vanilla, mix well.
3. Gradually stir in flour mixture. Form dough into a ball, place on wax paper and form into a 6-inch log. Wrap the dough and freeze for 3 hours.
4. Preheat oven to 350 degrees F. Cover the bottom of a cookie sheet with parchment paper. Slice cookie dough into 1/4-inch rounds. Place 1 inch apart on cookie sheet.
5. Bake for 8-10 minutes.