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Apple Cider Beef Stew

 Apple_Cider_Beef_Stew_H2

Ingredients:

2 pounds beef or venison stew meat
8 carrots, sliced thin
6 potatoes, sliced thin
2 apples, chopped
2 teaspoons salt
2 teaspoons thyme
2 Tablespoons minced onion
3 cups apple cider

 

Directions:

1. Place carrots, potatoes, and apples in crock pot.

2. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover.

3. Cook on low heat 10-12 hours.