Chicken Pizza in the Crock Pot


4 skinless, boneless chicken breasts - cut into bite size pieces
1 onion, chopped
2 green bell peppers, chopped
2 large cans tomato sauce
2 large cans diced tomatoes
1 Tablespoon dried parsley
1 Tablespoon dried oregano
1 Tablespoon dried basil
2 teaspoons thyme
4 cloves garlic, pressed
1 bay leaf

1 Boboli bread shell



1. Place all ingredients in slow cooker. Stir to make sure all chicken is coated well.

2. Cook on Low setting for 8 hours, until chicken, onions and peppers are tender.

3. Warm Boboli shell in oven. Spoon pizza topping onto shell and serve.





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