Slow Cooker Shrimp Creole Soup


1½ cups diced celery
1¼ cup chopped onions
¾ cup chopped green bell pepper
1 (8 ounce) can tomato sauce
1 (28 ounce) can whole tomatoes
2 (14.5 ounce) cans chicken broth
2 -3 garlic cloves
1 teaspoon salt
¼ teaspoon fresh ground black pepper
1 tablespoon Old Bay seasoning
8 -16 drops Tobasco sauce
¼ cup red wine vinegar
¼ cup red wine (optional)
1 teaspoon Worcestershire sauce
1 pound frozen cooked shrimp, tails removed 
1. Combine all ingredients EXCEPT shrimp in greased 5-6 quart slow cooker

2. Cook on low 8 to 10 hours (or high 3 to 4 hours)

3. Increase heat to high and add cooked shrimp 5 minutes before serving

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