Slow Cooker Shrimp Creole Soup

Ingredients:

1½ cups diced celery
1¼ cup chopped onions
¾ cup chopped green bell pepper
1 (8 ounce) can tomato sauce
1 (28 ounce) can whole tomatoes
2 (14.5 ounce) cans chicken broth
2 -3 garlic cloves
1 teaspoon salt
¼ teaspoon fresh ground black pepper
1 tablespoon Old Bay seasoning
8 -16 drops Tobasco sauce
¼ cup red wine vinegar
¼ cup red wine (optional)
1 teaspoon Worcestershire sauce
1 pound frozen cooked shrimp, tails removed

Directions:

1. Combine all ingredients EXCEPT shrimp in greased 5-6 quart slow cooker

2. Cook on low 8 to 10 hours (or high 3 to 4 hours)

3. Increase heat to high and add cooked shrimp 5 minutes before serving

Try one of our fan favorite Crock Pot Meals:

Taco Soup

Lasagna

Root Beer Pulled Pork

French Onion Soup

The image featured at the top of this post is ©iStock.com/ogeday çelik.