Menu

Glazed Pearl Onions

Glazed Pearl Onions


Glazed Pearl Onions

Ingredients:

2 tablespoons unsalted butter
1 package (16 ounces) frozen small whole onions, thawed
2 1/2 tablespoons light brown sugar
1 tablespoons Dijon mustard
2 tablespoons minced fresh parsley


Directions:

1. Melt the butter in a large skillet over medium heat.

2. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides, 10 to 12 minutes.

3. Sprinkle with the brown sugar and gently stir in the mustard to make a smooth coating over the onions. Cook two minutes more.

4. Sprinkle with parsley and serve hot.


25 Days of Christmas

25 Days of Christmas

Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!

25 Days of Christmas Activities


Quotes for Life