Christmas Ham

Christmas_Ham

Ingredients:

12-16 pound fully cooked whole ham (bone in)
20 oz. Can crushed pineapple, undrained
1/2 cup apple jelly
2 tablespoon lemon juice
1 tablespoon corn starch
1/2 teaspoon ground cinnamon

Directions:

1. Put all ingredients, except ham, in a saucepan. Stir until corn starch dissolves. Bring to a boil.

2. Simmer about 1 minute. Place ham in a reynolds oven cooking bag. Pour sauce over ham in the bag.

3. Bake 2 1/2 to 3 1/4 hours at 325 degrees. (Bag may darken, it's not burning!)

 

 

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


Blue Ribbon Pie Recipes

checklists

Get organized and stay on track with checklists for every project.

Free Printable Checklists