Christmas Ham

Christmas_Ham

Ingredients:

12-16 pound fully cooked whole ham (bone in)
20 oz. Can crushed pineapple, undrained
1/2 cup apple jelly
2 tablespoon lemon juice
1 tablespoon corn starch
1/2 teaspoon ground cinnamon

Directions:

1. Put all ingredients, except ham, in a saucepan. Stir until corn starch dissolves. Bring to a boil.

2. Simmer about 1 minute. Place ham in a reynolds oven cooking bag. Pour sauce over ham in the bag.

3. Bake 2 1/2 to 3 1/4 hours at 325 degrees. (Bag may darken, it's not burning!)

 

 

Popular Recipes


Easy Dinner Recipes

Quick and Easy 30 Minute Meals

Dinner Ideas

Easy Recipes

Best Chili Recipe

Chicken Recipes

Puppy Chow Recipe

Bread Pudding Recipe

Meatloaf Recipe

Easy Dinner Recipes Week One