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12-16 pound fully cooked whole ham (bone in)
20 oz. Can crushed pineapple, undrained
1/2 cup apple jelly
2 tablespoon lemon juice
1 tablespoon corn starch
1/2 teaspoon ground cinnamon
1. Put all ingredients, except ham, in a saucepan. Stir until corn starch dissolves. Bring to a boil.
2. Simmer about 1 minute. Place ham in a reynolds oven cooking bag. Pour sauce over ham in the bag.
3. Bake 2 1/2 to 3 1/4 hours at 325 degrees. (Bag may darken, it’s not burning!)