Christmas Ham

Let's Get Ready for Baby! Sign up for our monthly pregnancy email series, and you'll get regular updates on your baby's development, helpful timelines to get ready for their arrival, must-have baby needs and so much more! PLUS, you'll get instant access to the MomsWhoThink "Ultimate Guide to Baby Naming in 2022." CLICK HERE to get started!

Ingredients:

12-16 pound fully cooked whole ham (bone in)
20 oz. Can crushed pineapple, undrained
1/2 cup apple jelly
2 tablespoon lemon juice
1 tablespoon corn starch
1/2 teaspoon ground cinnamon

Directions:

1. Put all ingredients, except ham, in a saucepan. Stir until corn starch dissolves. Bring to a boil.

2. Simmer about 1 minute. Place ham in a reynolds oven cooking bag. Pour sauce over ham in the bag.

3. Bake 2 1/2 to 3 1/4 hours at 325 degrees. (Bag may darken, it's not burning!)