Casseroles are an easy way to put a delicious meal on the table without spending half the night in the kitchen.
This ham and green bean casserole is a filling, tasty dinner that uses easy to find ingredients. Great for leftovers or any time you want a home cooked meal on the table in no time.
10 oz. frozen cut green beans, thawed and drained
1 cup smoked ham, fully cooked, cut up
1 cup shredded mild cheddar cheese
1/2 cup buttermilk baking mix
1-1/2 cups milk
2 large eggs
Seasonings to taste (optional)
1. Preheat oven to 350°F.
2. Spread beans in an ungreased 8 inch square baking dish.
3. Layer with ham and cheese.
4. Beat remaining ingredients and your choice of optional seasonings with hand beater until smooth.
5. Pour over cheese. Bake about 45 minutes, uncovered, until golden brown. Serves 4.