Tater Tot Casserole Recipe
Our tater tot casserole recipe is a quick and easy meal, perfect for those fussy little eaters and some bigger ones too. Kids love this hearty, cheesy dinner made from a few easy ingredients.
This is one of those homey casseroles that almost every family has served, and it’s main ingredient is so popular it even has it’s own day! February 2nd is National Tater Tot Day but don’t limit yourself to eating this only on Groudhog Day. It’s a hearty family dinner for any night of the week.
1 pound ground beef
1 teaspoon minced garlic
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can peas or green beans, drained
2 (10 1/4 ounce) cans cream of mushroom soup
1 cup shredded cheddar cheese
1 (16 ounce) package tater tots
1. Preheat oven to 350 degrees.
2. In a large skillet over high heat, brown the ground beef and drain fat.
3. Stir in garlic, onion powder, salt, pepper, peas (or green beans), and condensed cream of mushroom soup. Stir well to combine all ingredients.
4. Pour the mixture into a medium-sized casserole dish. Sprinkle shredded cheddar cheese evenly over beef mixture.
5. Top mixture with tater tots.
6. Bake in oven for 30-40 minutes, until tater tots are crispy.