16 oz. cream cheese, softened
2 unsweetened chocolate squares (1 oz ea) melted and cooled
1/2 cup sugar substitute(splenda or nutrasweet)
1 teaspoon vanilla extract
1/2 cup chopped pecans
1. In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans.
2. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.
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