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Healthy Cabbage and Tomato Salad Recipe

Ingredients:

1 head small cabbage, sliced thinly
2 medium tomatoes, cut in cubes
1 cup radishes, sliced
1/4 teaspoon salt
2 teaspoons olive oil
2 Tablespoons rice vinegar (or lemon juice)
1/2 teaspoon black pepper
1/2 teaspoon red pepper
2 Tablespoons fresh cilantro, chopped


Directions:

1. In large bowl, mix together cabbage, tomatoes, and radishes.

2. In another bowl, mix together the rest of the ingredients and pour over vegetables.


Yield: 8 servings
Serving size: 1 cup

Each serving provides:

Calories: 43
Total fat: 1 g
Saturated fat: less than 1 g
Cholesterol: 0 mg
Sodium: 88 mg
Total fiber: 3 g
Protein: 2 g
Carbohydrates: 7 g
Potassium: 331 mg


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