Sunday Dinner - Broiled or Grilled Round Steak

2 pounds top round steak, all visible fat removed

Marinade:

2 small onions, chopped
1/4 cup lemon juice
1/2 cup wine vinegar
1/4 cup unsweetened soy sauce
1 tbs. Worcestershire sauce
1 garlic clove, minced, or 1/2 teaspoon garlic powder
1 tsp. salt


Shake together ingredients in covered jar and allow to stand 2-3 hours to combine flavors.

Place meat in shallow dish and pour marinade over it to tenderize it.

Refrigerate for 2 or 3 hours, turning meat occasionally.

Broil or grill meat to desired doneness 5 inches from heat, turning 3 or 4 times and brushing
each time with marinade.  Serve cut into thin, diagonal slices. Serves 4.