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Sunday Dinner – Broiled or Grilled Round Steak
2 pounds top round steak, all visible fat removed
2 small onions, chopped
1/4 cup lemon juice
1/2 cup wine vinegar
1/4 cup unsweetened soy sauce
1 Tablespoons Worcestershire sauce
1 garlic clove, minced, or 1/2 teaspoon garlic powder
1 teaspoon salt
1. Shake together ingredients in covered jar and allow to stand 2-3 hours to combine flavors.
2. Place meat in shallow dish and pour marinade over it to tenderize it.
3. Refrigerate for 2 or 3 hours, turning meat occasionally.
4. Broil or grill meat to desired doneness 5 inches from heat, turning 3 or 4 times and brushing each time with marinade. Serve cut into thin, diagonal slices.