Sunday Dinner – Liver and Onions

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Ingredients

1 pound of calves or beef liver, 1/4 in thick, cut into thin strips
2 medium onions, sliced
3 tbs beef bouillon
Seasoned salt
Pepper
Grated Parmesan or Romano cheese

Directions

1. Remove veins and outer skin of liver and wipe with damp paper towels before cutting into strips.

2. Coat a skillet with nonstick vegetable spray. Saute onions in bouillon until transparent. Add liver strips, salt and pepper, and cook, stirring, until liver is browned (about 3 min).

3. Sprinkle with grated cheese before serving.

Serves 2 to 3