3 onions, minced
3 Tablespoons butter
1 Tablespoon flour
2 cups each light cream and milk
Toasted French bread slices
¾ cup grated gruyere cheese
Makes 4 servings
1. Cook onions in butter 5 minutes. Blend in flour.
2. Add cream and milk; bring to boil. Simmer 10 minutes. Season with salt and pepper.
3. Put toasted bread in a tureen. Add soup; sprinkle with cheese.