Onion Soup


Ingredients:

3 onions, minced
3 Tablespoons butter
1 Tablespoon flour
2 cups each light cream and milk
Salt
Pepper
Toasted French bread slices
¾ cup grated gruyere cheese

Makes 4 servings

 

Directions:

1. Cook onions in butter 5 minutes. Blend in flour.

2. Add cream and milk; bring to boil. Simmer 10 minutes. Season with salt and pepper.

3. Put toasted bread in a tureen. Add soup; sprinkle with cheese.

 

 

 

 

 

 

 

Popular Recipes


Easy Dinner Recipes

Quick and Easy 30 Minute Meals

Dinner Ideas

Easy Recipes

Best Chili Recipe

Chicken Recipes

Puppy Chow Recipe

Bread Pudding Recipe

Meatloaf Recipe

Easy Dinner Recipes Week One