3 (14 ounce) cans chicken broth
1 (10 ounce) can cooked chicken, drained
½ stick butter
½ onion, diced
garlic powder to taste
Italian seasoning to taste
salt and pepper to taste
12 ounce package extra wide egg noodles, uncooked
1 loaf round sourdough bread
1. In a large stockpot, combine broth, chicken, butter, onion and seasonings.
2. Simmer over medium heat for 10 minutes or until onion is tender.
3. Increase heat to boiling, add noodles and cook for 15 to 20 minutes or until noodles are tender.
4. While noodles are cooking, hollow out a round loaf of sourdough bread to serve your chicken and noodles in. Makes 6 to 8 servings.
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