Kielbasa Potatoes

Kielbasa Potatoes


1 onion, chopped
1/8 teaspoon garlic powder
1 Tablespoon oil
4 to 5 potatoes, cubed
1 pound Kielbasa cubed
15¼ ounce canned corn, drained
cayenne pepper to taste


1. In a large skillet, sauté onion with garlic powder in oil until onion is tender.

2. Add potatoes and cover; cook until tender, stirring occasionally.

3. Add Kielbasa and cook until warm.

4. Add corn and heat through.

5. Sprinkle with cayenne pepper, stir. Makes 4 servings.

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