Greek Salad Recipe

Greek Salad

This Greek salad recipe is a true Greek salad. With a light combination of tomatoes, onions, cucumbers, bell peppers, olives and of course, Feta cheese.

Serve with grilled pita bread for a Mediterranean inspired feast.

Greek Salad



6 Tablespoons extra virgin olive oil
3 Tablespoons lemon juice
1 clove garlic, minced
½ teaspoon sea salt
½ teaspoon freshly ground black pepper, and extra for garnish
1 teaspoon dried oregano


6 tomatoes, cut into wedges
½ red onion, sliced into rings
1 cucumber, halved lengthwise and sliced
1 green pepper, sliced thin
8 ounces feta cheese, crumbled
32 kalamata olives


1. Combine the olive oil, lemon juice, garlic, salt, pepper and oregano in a small bowl.

2. Place all the salad ingredients into a large bowl.

3. Pour the olive oil dressing over the salad and toss gently to combine just before serving.

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