Pumpkin Butter

Pumpkin_Butter

Ingredients:

1 (29 ounce) can solid pack pumpkin puree
1 Tablespoon pumpkin pie spice
1 (2 ounce) package dry pectin
4½ cups white sugar

Directions:

1. Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once.

2. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.

 


checklists

Get organized and stay on track with checklists for every project.

Free Printable Checklists