1 (29 ounce) can solid pack pumpkin puree
1 Tablespoon pumpkin pie spice
1 (2 ounce) package dry pectin
4½ cups white sugar
1. Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once.
2. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.
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