Stuffed Acorn Squash
2 acorn squash
2 carrots, grated
1 can (8 ounces) crushed pineapple
2 Tablespoons dried white raisins
¼ teaspoon ginger
1. Cut squash in half; scoop out seeds. Place in baking dish.
2. Combine remaining ingredients and spoon into squash cavities.
3. Bake at 350°F for 30 minutes or until squash is tender.
Easy 30 Minute Meals
Not just entrees, these are complete meals that take 30 minutes from the kitchen to the table ... without sacrificing great taste!