1 pound fresh mushrooms, stems removed
1 (12 ounce) package chicken-flavor stuffing mix
1 (10.75 ounce) can condensed cream of mushroom soup
10¾ fluid ounces milk
1. Preheat oven to 350°F. (175°C). Grease one 9x13 inch baking dish.
2. Prepare stuffing according to package directions.
3. Fill mushrooms with stuffing and layer in baking dish.
4. Dilute can of soup with one can of milk. Pour over the mushrooms, cover and bake for 25 minutes.