If you like to put mushrooms on top of your steak then this is the recipe for you. The seasoning and texture of these sautéed mushrooms will add superb flavor to any cut of steak, turning a special meal into an exquisite experience.
1 medium onion, finely chopped
1/4 cup butter, melted
1 lb. fresh mushrooms, sliced
1/4 cup dry white wine
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1. Saute onion in butter until tender.
2. Stir in remaining ingredients.
3. Cook, uncovered, over low heat 30 minutes or until mushrooms are tender. Serves 4.
Other Dishes to Serve These Mushrooms Over
While these mushrooms go great on steak, steak isn't the only thing you can pour them over! One of the great things about mushrooms is that they're highly versatile. They can be used to elevate so many different kinds of dishes.
One suggestion is to put them over chicken. You've likely had chicken and mushrooms before, so you know how truly delicious it can be. Chicken and mushrooms is a great comfort dish to make at any time of the year!
You can use these mushrooms on a burger, too. Swiss and mushroom burgers are quite popular, and for good reason. There's just something about the taste of a mushroom with the taste of beef that goes so brilliantly together. Give it a try the next time you make burgers!
Finally, consider pouring these mushrooms over some meatloaf. That might sound odd, but if mushrooms can go with burgers, why not meatloaf? Sometimes, it's the dishes that are a little unexpected that are the most amazing. Adding these mushrooms to your meatloaf is a great way to change things up without being too radical.