Cheesy Hash Brown Breakfast Recipe
Ingredients:
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8 eggs
8 frozen hash brown patties
4 cups shredded cheddar cheese
2 cups cubed cooked ham (or bacon or sausage)
1 cup milk
1/2 teaspoon ground mustard
1/2 teaspoon salt
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Directions:
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1. Place hash brown patties in a single layer in a greased 9×13 pan.
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2. Sprinkle with cheese and ham.
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3. In a bowl, beat eggs, milk, salt and mustard.
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4. Pour mixture over meat.
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5. Cover and bake at 350'F for 1 hour, Uncover.
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6. Bake 15 minutes longer or until edges are golden brown and knife inserted near center comes out clean.
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