Quick and Easy Dinner Recipes




Try This Quick and Easy Chicken Focaccia Sandwiches Recipe


Try This Quick and Easy Chicken Focaccia Sandwiches Recipe

We always love when we can bring you a recipe with a lot of versatility. That's exactly what this chicken focaccia sandwich recipe is. This recipe can be great for lunch or for dinner. When it's hot out and you don't feel like cooking, or when you just don't have the time, this recipe is a perfect choice. You can also whip this together quickly for school or work lunches during the week.

Another great aspect of this recipe is that it's quite nutritious. Few things are better than a recipe that is easy, delicious, and nutritious. The chicken will provide plenty of protein, while the spinach and red peppers will come with lots of vitamins and minerals. By feeding this recipe to your family, you'll ensure they stay well-fed.

If you're serving this recipe for dinner, make some corn on the cob to serve with it. Other options that you can go with are French fries, chips, or fruit if you want something healthy. This recipe is quite flexible in terms of what sides can go with it, which is a nice thing for you!

We have plenty of other quick and easy recipes on our site, so be sure to check all of them out. You'll surely find some that you like, whether you're looking for more chicken recipes or something else. Make sure to check out our breakfast and dessert recipes, too!

Chicken Focaccia Sandwiches


1 8-10 inch tomato or onion Focaccia (Italian flatbread)
4 Tablespoons light mayonnaise
2 Tablespoons shredded fresh basil
One ½ cups fresh spinach leaves
1 ½ cups sliced deli-cooked rotisserie chicken
½ of a 7 ounce jar roasted red sweet peppers, drained and cut into strips


1.  Using a long serrated knife, cut bread in half horizontally.

2.  In a small bowl, stir together mayonnaise and basil.

3.  Spread cut sides of bread halves with mayonnaise mixture.

4.  Layer spinach, chicken, and roasted sweet peppers between bread halves.

5.  Cut into quarters. Serve with steamed corn on the cob. Makes 4 servings.

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