Chicken Piccata and Corn on the Cob

Let's Get Ready for Baby! Sign up for our monthly pregnancy email series, and you'll get regular updates on your baby's development, helpful timelines to get ready for their arrival, must-have baby needs and so much more! PLUS, you'll get instant access to the MomsWhoThink "Ultimate Guide to Baby Naming in 2022." CLICK HERE to get started!

Ingredients:

4 boneless, skinless chicken breast halves (about 1 ¼ pounds)
¼ cup all-purpose flour
¼ cup butter
2 cloves garlic, finely chopped
1 cup chicken broth
2 Tablespoons lemon juice
½ teaspoon pepper
1 bag frozen corn on the cob, microwave steamable

Directions:

1.  Coat chicken with flour, shaking off excess.

2.  Melt butter in 12 inch skillet over medium-high heat.

3.  Cook chicken and garlic and butter 15 to 20 minutes, turning chicken once, until juice of chicken is no longer pink when cut through thickest part.

4.  Add chicken broth and lemon juice; sprinkle with pepper. Heat until hot.

5.  While chicken is cooking, prepare frozen corn.

6.  Serve with warm buttered rolls.  Makes 4 servings.

Try one of our favorite 30 Minute Meals:

Crunchy Chicken Cheddar Broccoli Bake

Hungarian Beef and Noodles

Pork Chops with Corn Relish

Broccoli Mac and Cheese with Bacon