Chicken and sausage create the perfect marriage of light and spicy in this hearty casserole. Potatoes with just the right amount of spice add to the rib-sticking goodness, making this a soon to be classic comfort meal.
6 medium potatoes, peeled and quartered
2 bell peppers (red, yellow or green), sliced
1 medium onion, thinly sliced
1 teaspoon oregano
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 frying chicken, cut up
1 pound sweet Italian sausage links, cut up
1/4 cup vegetable oil
1. Arrange potatoes, peppers and onions in large, shallow 3-quart casserole.
2. Mix oregano, paprika, garlic powder, salt, and pepper, and sprinkle half the mixture over potatoes.
3. Arrange chicken and sausage on top. Pour oil over and sprinkle with remaining seasonings.
4. Cover and bake at 425 degrees F for 1 hour.
5. Uncover, and bake at 375 degrees F for 30 minutes, or until browned. Serves 6.
Sides to Serve With This Recipe
This is a hearty meal that will surely fill the bellies of everyone in your family. To make this dinner complete, try one of these great side dish ideas. Or, if you're feeling creative, try coming up with your own unique creation!
Getting kids to eat their vegetables is a challenge. Fortunately, honey-glazed carrots are a thing. The sweetness of honey will help mask the bitterness that kids hate. This is a foolproof way to get even the pickiest of eaters to eat their vegetables.
Another option is mashed potatoes. You can never go wrong with this option. If you want to keep it simple, buy some mashed potatoes from the store. There are several different options for you to choose from, depending on your preferences and budget. If you have the ability to, though, we recommend just making your own.
Finally, you can't go wrong with some egg noodles. This one might sound a bit unorthodox, but sometimes the best ideas are the ones that sound a little odd at first! Butter up your noodles, and serve with Parmesan cheese if that's your preference. Enjoy!