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Savory Potato Breakfast Recipe
2 cups cheddar cheese, grated
1 pint sour cream
1 (2 lb) package plain hash browns, thawed
2 Tablespoons butter
1 can cream of mushroom soup
2/3 cup onions, chopped
1/2 cup celery, chopped
1/2 cup green bell peppers, chopped
1/2 cup red bell peppers, chopped
2 cups crushed corn flakes or potato chips
salt and pepper to taste (about 3/4 tsp)
1. Saute onion, bell peppers and celery in butter until soft.
2. Mix all ingredients except cornflakes and spread into an greased baking dish.
3. Top with cornflakes.
4. Bake 35-45 minutes at 350’F.