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Seven Layer Mexican Dip
1 package (8 oz.) cream cheese, softened
1 Tablespoon taco seasoning mix
1 cup guacamole
1 cup chunky style salsa
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/2 cup chopped green onions
2 Tablespoons sliced pitted ripe olives
1. Combine cream cheese and seasoning mix until well blended.
2. Spread onto bottom of 9-inch pie plate.
3. Layer remaining ingredients over cream cheese mixture.
4. Cover and refrigerate several hours or until chilled.