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Warmly Spiced Homemade Pumpkin Recipes
As soon as the first hint of Fall is in the air, pumpkin cravings begin. Pumpkin and fall baking go hand in hand because pumpkin is so versatile, creating moist and flavor filled treats. Pumpkin is also a nutritional superstar packed with anti-oxidant vitamins such as vitamin-A, vitamin-C, and vitamin-E. Research suggests that foods rich in vitamin-A may help protect against lung and oral cancers.
For incredibly delious treats made with everyone’s favorite gourd, try one of our family’s pumpkin recipes. These are the most popular pumpkin recipes on Moms Who Think, people rely on them for fabulous pumpkin satisfaction year after year.
This pumpkin roll recipe is the original moist pumpkin cake filled with a creamy, delicious filling and rolled so it looks as good as it tastes.
This pumpkin cheesecake recipe that has just the right amount of cinnamon to give it a wonderful spiced taste without overpowering the pumpkin flavor.
Starbucks Scones Copycat
Perfect for a fall morning, these pumpkin scones are so moist and flavorful you’ll be wanting to make them year round.
Turn pumpkin into a creamy, sweet treat by making this pumpkin fudge recipe. Great to give away or keep for when you need a special indulgence for yourself.
Pumpkin bars are the perfect spiced treat that can be served individually with no mess. Easy to make, you can also frost them with cream cheese icing for an extra bit of decadence.
Pumpkin Filled Crescents
These pumpkin cream cheese filed twists are similar to bakery shop pastries but much, much easier to make.