Walnut bread isn't hugely popular among bread recipes, but it is something we grew up with. Walnuts were plentiful, and they were used to make wonderful recipes besides dessert.
Walnut bread is fantastic with cheese slices as a hearty snack. It isn't sweet so it can be a “tide-them-over-until-dinner” bread. Try the bread. You'll love it, the kids will love it, and it goes great with cheese. We never run out of reasons to eat more cheese!
Divine Walnut Bread
1 package active dry yeast
2 ½ cups warm water (about 110° F for the best yeast action)
1 Tablespoon sugar
1 Tablespoon vegetable oil
6 cups unbleached flour
2 cups walnuts, chopped (not too fine, you want them on the larger side)
1 large egg yolk
1 teaspoon salt
1. Dissolve the yeast in one cup of the warm water. Add the sugar, stir well, and set aside.
2. Oil an enameled pot (one that has a lid and can be placed in the oven) or a large round ovenproof baking dish with a lid with the vegetable oil.
3. Pour the flour into a large bowl.
4. Add the walnuts, stir with a wooden spoon and form a well with the spoon in the center of the flour.
5. Lightly beat together the egg, dissolved yeast, and salt in a separate bowl. Gradually stir the mixture into the well in the flour.
6. Gradually add the remaining 1½ cups water and stir until the dough is well blended.
7. Knead the dough for 10 minutes.
8. Shape the dough into a round and place it into the oiled pot or dish. Turn it once to grease the surface of the dough.
9. Cover with a damp towel and allow the dough to rise in a warm place for 2 to 3 hours until doubled in bulk.
10. Preheat the oven to 375 degrees F. Set a rack in the middle of position of the oven.
11. When the dough has doubled in volume, place the lid on the pot or dish.
12. Bake for 1 hour, or until done. Test by removing the lid and placing a skewer through the center of the bread. It should come out clean.
13. Remove from the oven and let stand for 10 minutes, still covered.
14. Remove the bread from the pot or dish and let cool on a rack.
Other Delicious Breads to Try
Once you've made this walnut bread, you'll have an itch to make more kinds of bread! There are so many different kinds of bread out there to make. We've got a few suggestions here that we're sure your family will love.
First, it's always a good idea to have some homemade rye on hand. Many families prefer rye bread over white because it's healthier. Rye bread is great as toast, as a sandwich, or just on its own with some butter. However you choose to have it, having a homemade loaf on hand will be something you don't want to do without once you've tried it.
Pumpernickel bread is often enjoyed on a sandwich or on its own, too. We think it's an often underappreciated type of bread. People often overlook it at the store in favor of white, rye, or whole grain. Pumpernickel really deserves some more time in the spotlight; help it out by making your own.
This may not be a typical bread suggestion, but making your own garlic breadsticks is never a bad idea. Garlic breadsticks are so yummy that you'll want to eat them all on their own, but we recommend having them with a good pasta dish. There are few things quite as delicious as some good pasta and homemade breadsticks!