Swiss Steak



2 pounds round steak, 1 inch thick
¼ cup flour
Salt and pepper
3 Tablespoons oil
½ cup chopped onion
1 can (16 ounces) tomatoes, with juice, cut up


1. Combine flour, salt and pepper; pound into meat.

2. Brown meat on both sides in hot oil in large Dutch oven or skillet.

3. Top with onion and tomatoes.

4. Bake covered for 1¾ hours 350°F or until tender.

5. Add water if necessary.

Optional-If desired, add ¼ cup chopped green peppers the last 15 minutes.

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