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Veggie Baked Chicken Breasts

veggie-baked-chicken

Ingredients:

4 whole chicken breasts, cooked
2 cans cream of celery soup
1 envelope onion soup mix
1 cup sour cream
2 cans French style green beans, drained

Directions:

1. Combine soups and sour cream. Mix well.

2. In a baking dish, layer chicken, green beans, and sauce.

3. Bake, covered, at 350 degrees for 45 minutes.

4. Uncover and bake an additional 15 minutes until done.

Try one of our fan-favorite chicken recipes:

Chicken Salad

Baked Parmesan Garlic Chicken

Chicken Alfredo

Chicken and Dumplings