4 whole chicken breasts, cooked
2 cans cream of celery soup
1 envelope onion soup mix
1 cup sour cream
2 cans French style green beans, drained
1. Combine soups and sour cream. Mix well.
2. In a baking dish, layer chicken, green beans, and sauce.
3. Bake, covered, at 350 degrees for 45 minutes.
4. Uncover and bake an additional 15 minutes until done.
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