Hearty Cabbage Soup


Ingredients :

2 medium carrots, peeled and thickly sliced
2 green bell peppers, cored, seeded, chopped
5 stalks celery, chopped
8 ounce can whole peeled tomatoes, undrained
1 small head cabbage, chopped
1 Tablespoon vegetable boullion granules
24 ounces tomato sauce
3 cups vegetable stock
2 cloves garlic minced


1. Place all ingredients into the crock pot.  Stir well.

2. Cook on LOW for 8 hours, or HIGH for 5 hours.

3. Serve with crusty buttered bread for a filling meal.

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