Meatless Sloppy Joes



2 cups thinly sliced onions
2 cups chopped green bell peppers
15 ounces canned kidney beans, drained and mashed
8 ounces tomato sauce
2 Tablespoons ketchup
1 Tablespoon yellow mustard
2 cloves garlic, finely chopped
1 teaspoon chili powder
4 sandwich rolls, split



1. Combine all ingredients (except rolls) in slow cooker.

2. Cover; cook on LOW 5 to 5-1/2 hours or until vegetables are tender. Serve on rolls.


Classic Crock Pot Recipes