Turn boring tomato soup into this delicious and savory chili dinner.
2 lbs. ground beef
2 medium onions, chopped
4 cans light kidney beans
4 cans tomato soup
2 cans stewed tomatoes
2 Tablespoons Chili powder
2 teaspoons salt
1 teaspoon paprika
¼ teaspoon garlic powder
2 or 3 bay leaves
¼ teaspoon cayenne pepper (optional)
1. Brown ground beef with chopped onions; drain and mix with all other ingredients in large crock pot.
2. Cook for 8 hours on low heat. Remove bay leaves before serving.
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