Crock Pot Chili Con Carne

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This beefy chili is delicious and very filling for those cold wintery days.

Ingredients:

4 pounds ground beef
3 Tablespoons shortening
2 cups chopped onion
2 garlic cloves, crushed
4 Tablespoons chili powder
3 beef bouillon cubes, crushed
1½ teaspoons paprika
1 teaspoon oregano
1 teaspoon ground cumin
½ teaspoon cayenne pepper
½ cup beef stock
1- 28 oz. can diced tomatoes, undrained
1- 6 oz. can tomato paste
4- 16 oz. cans red kidney beans

Directions:

1. Heat shortening in skillet and brown beef, discard fat. Combine all ingredients in crock pot.

2. Cover and cook on low 8-10 hours; high 4-5 hours.

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