Soup & Chili Recipes


This is the Best Cincinnati Chili Recipe

Cincinnati Chili

This is the Best Cincinnati Chili Recipe

Cincinnati chili is one of the most unique recipes you can prepare for dinner. If you're a Cincinnati sports fan, this is absolutely something you need to try. Let's get into the best Cincinnati chili recipe on the internet.

Cincinnati Chili Recipe

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The Skyline Cafe is first among equals in the popular Cincinnati chili scene. Cincinnati chili recipes are characterized by the addition of cocoa or chocolate and other unique spices, as well as being served on top of al dente spaghetti noodles. This recipe is supposed to be a close approximation of their secret chili recipe.

When you make your Cincinnati Chili recipe for guests, let them create their own version – making this Cincinnati chili recipe sure to please:

Two-Way Cincinnati Chili: Chili served on spaghetti
Three-Way Cincinnati Chili: Plus shredded Cheddar cheese
Four-Way Cincinnati Chili: Plus chopped onions
Five-Way Cincinnati Chili: Plus kidney beans

Cincinnati Chili


1 quart water
2 lb. ground chuck, crumbled
2 medium onions, finely chopped
5 to 6 cloves garlic, crushed
1 can (15 oz.) tomato sauce
2 Tablespoons cider vinegar
1 Tablespoon Worcestershire sauce
10 peppercorns, ground
8 whole allspice, ground
8 whole cloves, ground
1 large bay leaf
2 teaspoons salt
2 teaspoons ground cinnamon
1-1/2 teaspoons cayenne pepper
1 teaspoon. ground cumin
1/2 oz. unsweetened chocolate, grated



1. Bring water to boil in a 4-6 quart pot. Add the ground chuck (do not brown first).

2. Stir until separated and reduce heat to simmer.

3. Add onions, garlic, tomato sauce, cider vinegar, and Worcestershire sauce. Stir to mix well.

4. Add peppercorns, allspice, cloves, bay leaf, salt, cinnamon, cayenne pepper and grated unsweetened chocolate.

5. Bring back to a boil, then reduce to simmer for 2½ hours cooking time in all.

6. Cool uncovered and refrigerate overnight.

7. Serve over al-dente spaghetti topped with oyster crackers, shredded cheese, onions, and kidney beans as desired.

How Long Will Cincinnati Chili Last?

Sometimes, you'll find yourself with leftovers! If you have some Cincinnati chili left on your hands, you'll want to know how long you can keep it for. Cincinnati chili should be consumed within 4 days or so. Use your best judgment when determining whether Cincinnati chili is good to eat. If it's over 4 days old, it's definitely a good idea to examine it closely.

When storing leftover Cincinnati chili, make sure you store it in a sealed, airtight container. We recommend a plastic, Rubbermaid-type container. Avoid Ziploc bags, as these don't always seal well enough and can cause a mess if they break open.

When preparing to reheat your Cincinnati chili leftovers, examine them first. Check to see if it smells okay. It shouldn't have a sour or unpleasant odor. Next, check its appearance. Can you see any mold or spots that are abnormally colored? Finally, give it a taste. Does it taste okay, or is there a sour/off taste? If any red flags are raised during this examination, it's best to play it safe and discard it. Otherwise, enjoy your leftovers!

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