Soup & Chili Recipes


This is A Fantastic White Chili Recipe

White Chili

This is A Fantastic White Chili Recipe

Need a great recipe for dinner next week? Bored with your current go-to chili recipe? Then you're in the right place! You're going to fall in love with this fantastic white chili recipe.

White Chili Recipe

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White Chili Recipe

World Champion Chili

Although some zealots in South Texas may argue that this isn't truly a recipe for chili because of the chicken and the beans, we find that elsewhere the response is that this white chili recipe tastes wonderful (and is easy to make as a bonus).

Chili Ingredients:

1 Tablespoon olive oil
1 lb. boneless, skinless chicken – cubed
1/4 cup chopped onion
1 cup chicken broth
1 (4 oz) can chopped green chilies
1 (19 oz) can white beans (your choice of type)


Ingredients for Spice Blend:

1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon oregano leaves
1/2 teaspoon cilantro
1/4 teaspoon ground red pepper



1. Heat oil in 2 qt saucepan over medium-high heat.

2. Add chicken and cook 4-5 minutes, stirring often.

3. Remove chicken with slotted spoon; cover and keep warm.

4. Add onion to saucepan and cook for 2 minutes. Stir in broth, green chilies, and spice blend; simmer 20 minutes.

5. Stir in cooked chicken and beans; simmer 10 minutes.

6. Top with Monterey Jack cheese and onions, serve over rice or over spaghetti for Cincinnati-style white chili.

How Long Will Chili Last?

Have you found yourself with chili leftovers? No need to worry! We've got the answer here as to how to properly store those leftovers, as well as how long you can expect them to last.

Store any leftover white chili in a sealed, airtight container. We recommend a hard, plastic Rubbermaid-type container. These seal very effectively. We don't recommend using a Ziploc bag or similar, as they don't always seal as tightly as they should. In addition, they can break open rather easily- you don't want an absolute mess in your fridge!

Once stored, chili leftovers can keep for 3-4 days. When you're ready to use your leftovers, simply check them for signs of spoilage before reheating. The most obvious signs of spoilage are going to be an off odor or the presence of mold. Additional signs can include a bad taste, abnormal coloration, and unusual texture. If you notice any of these, play it safe and discard it. Even if only part of the chili is affected, it's better to be safe rather than sorry.

If everything looks and smells okay, then you're good to go! Reheat your white chili and enjoy. As a quick, final note: some websites claim that you can keep chili in the fridge for up to a week, but we encourage you to try to finish it within four days. Anything beyond that is pushing it.

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