Soup & Chili Recipes


White Chili Recipe

White Chili

White Chili Recipe

White Chili Recipe

Chili Recipes

The Best Chili Recipe

Best Crock Pot Chili

CrockPot Chili Recipes

Chili Verde Recipe

Chicken Chili Recipe

Turkey Chili Recipe

Healthy Beef Chili

Vegetarian Chili

Al Roker's Chili Recipe

Baked Chili Recipe

Bourbon Chili Recipe

Gold Rush Chili

Chili con Carne Recipe

Cincinnati Chili Recipe

Copycat Wendys Chili

Drunken Chili Recipe

Sausage Chili

Firehouse Chili

Five Alarm Chili Recipe

Real Texas Chili

San Antonio Chili

Tarantula Jacks Chili

White Chili Recipe

World Champion Chili

Although some zealots in South Texas may argue that this isn't truly a recipe for chili because of the chicken and the beans, we find that elsewhere the response is that this white chili recipe tastes wonderful (and easy to make as a bonus).

Chili Ingredients:

1 Tablespoon olive oil
1 lb. boneless, skinless chicken – cubed
1/4 cup chopped onion
1 cup chicken broth
1 (4 oz) can chopped green chilies
1 (19 oz) can white beans (your choice of type)

Ingredients for Spice Blend:

1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon oregano leaves
1/2 teaspoon cilantro
1/4 teaspoon ground red pepper


1. Heat oil in 2 qt saucepan over medium-high heat.

2. Add chicken and cook 4-5 minutes, stirring often.

3. Remove chicken with slotted spoon; cover and keep warm.

4. Add onion to saucepan and cook for 2 minutes. Stir in broth, green chilies, and spice blend; simmer 20 minutes.

5. Stir in cooked chicken and beans; simmer 10 minutes.

6. Top with Monterey Jack cheese and onions, serve over rice or over spaghetti for Cincinnati Style white chili.













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