Soup & Chili Recipes


This is the Internet’s Best Chili con Carne Recipe


This is the Internet’s Best Chili con Carne Recipe

If there's any chili con carne recipe you try, let it be this one. We think this is the best chili con carne recipe on the Internet. Try it for yourself and see how it stacks up!

Chili con Carne


1 lb. pork
1 cup red chili sauce
1 Tablespoon flour
1/2 cup water
2 cloves garlic (large)
1/4 teaspoon oregano
1 teaspoon cumin
1/4 teaspoon coriander
1 teaspoon salt


Red Chili Sauce Ingredients:

12 pods red chili
2 cup water
1 teaspoon salt


Directions for Sauce:

1. Place chili pods and salt in water. Bring to a boil.

2. Reduce heat. Steam 15 minutes.

3. Place everything in blender when cooled slightly.

4. Blend and then strain through sieve.

Chili con Carne Directions:

1. Cut pork into bite sized cubes and fry.

2. Add flour, stirring constantly. Add Red Chili Sauce and water to make gravy.

3. Add garlic and spices; cook until pork is tender (add water if it begins to get dry). Serve in bowls garnished with jalapeno and cheese.

How to Store Leftover Chili

Even though this chili con carne recipe is amazing, there are going to be times when you're left with leftovers. Storing your leftover chili correctly is key to it lasting the right amount of time. By following our directions, you'll be able to keep your chili in tip-top condition!

Chili should be refrigerated within two hours of cooking. Try to put leftovers away as quickly as possible, to lower the chances of harmful bacteria multiplying. Store any leftover chili in an airtight, sealed plastic container. We recommend avoiding sealable bags, as these are more prone to spillage.

Once stored, chili con carne can keep for 3-4 days in the fridge or 4-6 months in the freezer. Thawed chili will keep for 3-4 days in the fridge. It's important to examine your chili con carne leftovers before reheating and consuming. Check for signs of mold, a bad odor, or an off-texture. If anything feels off to you, play it safe and discard the leftovers. You don't want to get food poisoning!

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