1 lb. pork
1 cup red chili sauce
1 Tablespoon flour
1/2 cup water
2 cloves garlic (large)
1/4 teaspoon oregano
1 teaspoon cumin
1/4 teaspoon coriander
1 teaspoon salt

Red Chili Sauce Ingredients:

12 pods red chili
2 cup water
1 teaspoon salt

Directions for Sauce:

1. Place chili pods and salt in water. Bring to a boil.

2. Reduce heat. Steam 15 minutes.

3. Place everything in blender when cooled slightly.

4. Blend and then strain through sieve.

Chili con Carne Directions:

1. Cut pork into bite sized cubes and fry.

2. Add flour, stirring constantly. Add Red Chili Sauce and water to make gravy.

3. Add garlic and spices; cook until pork is tender (add water if it begins to get dry). Serve in bowls garnished with jalapeno and cheese.