Fresh Peach Brulee


4 fresh ripe peaches, halved and pitted
1/4 cup dark brown sugar 
1/8 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 cup coarsely chopped toasted pecans  

1. Preheat broiler. Arrange peach halves cut-side up in a shallow baking dish.

2. In a small bowl, stir together the brown sugar, cinnamon, nutmeg, and chopped pecans. Sprinkle mixture over peaches.

3. Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned.

4. Serve with fresh whipped cream. 



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