EASTER WHITE CHOCOLATE & LIME CHEESECAKE
6 white chocolate squares
6 oz. soft lady fingers
2 packages (8 ounces each) Philadelphia Brand cream cheese
1 cup sugar
1/4 cup lime juice
1 envelope unflavored gelatin
2 teaspoons Lime peel, fine grated
1 cup whipping cream, whipped
Halve lady fingers lengthwise. Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers, rounded sides facing out.
Beat cream cheese on lowest speed of electric mixer until smooth. Blend in sugar and chocolate; mix well.
Sprinkle gelatin on top of lime juice in saucepan. Let stand 5 minutes to soften.
Stir mixture over low heat until gelatin is dissolved. Blend warm gelatin and lime peel into cheese mixture.
Fold cheese mixture into whipped cream. Pour into pan.
Chill at least 3 hours. Garnish with strawberries and lime slices.